Throughout Graystone we have a focus on progression; our food menu has also been thoughtfully crafted to fit this theme.

All of the food we serve is made & cooked fresh in our kitchen, using ingredients sourced in the most sustainable, responsible and ethical way we can. Inspiration has been drawn from various cuisines to invent creative dishes, among classics served exactly how they should be.


We are conscious about the environment and avoid any plastic products in our bar, with a strong focus on recycling and reducing wastage. 

The bar & restaurant is open until late, food is served daily from 12:00 – 20:15 and closed on Mondays.



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